BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20260327T010000Z DTEND:20260327T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Winemakers' Dinner with Browne DESCRIPTION:Join us for a extra special winemakers' dinner and wine pairing event in our Presidential Suite.\n\nThis winemakers' dinner will be our new executive head chef's first wine pairing dinner experience here at Prairie Falls! Chef Will Torres has an extensive culinary history including an incredible honor to host a wine dinner at the James Beard House in New York\, so we are beyond thrilled for his debut winemakers' dinner here with us! \n\nOur evening will include 5 main courses with an additional intro course\, each with their own wine pairing and introduction by our host.\n\n \n\nThe night will conclude with an opportunity to place orders for any of the wines you tasted at a special price.\n\n \n\nThursday\, March 26th\n\nThe event starts at 6pm sharp.\n\nDoors open at 5:30pm \n\nPrice: $100 including ALL fees & tax \n\n \n\n COURSE MENU \n\n\n\nPASSED BITE\n\nOysters 2 Ways\n\nRaw & Warmed\n\n 2024 "Gigi's Garden" White Blend\n\n \n\n1\n\nSlow Roasted Salmon\n\nburnt apple | fennel | onion\n\n 2022 "Heritage" Chardonnay\n\n \n\n2\n\nPan Seared Duck Breast\n\nbeet | sweet potato croquette | honey | miso\n\n 2023 "Forest Project" Pinot Noir\n\n \n\n3\n\nBraised Lamb Adobo\n\nmasa grits | pomegranate pico | scallion\n\n 2020 "Family" Malbec\n\n \n\n4\n\nGrilled Beef Pichana\n\ncarrot | sunchoke pur e | mushroom jus\n\n 2023 "On Fox Island" Cabernet Sauvignon\n\n \n\n5\n\nStrawberry Almond Cake\n\nroasted strawberry | citrus | cr me anglaise\n\n NV "Do Epic Sh*t" Brut Ros \n\n \n\n \n\n \n\nThis event is strictly ages 21 and up. X-ALT-DESC;FMTTYPE=text/html:

Join us for a extra special winemakers'\; dinner and wine pairing event in our Presidential Suite.

\n\n

This winemakers'\; dinner will be our new executive head chef'\;s first wine pairing dinner experience here at Prairie Falls! Chef Will Torres has an extensive culinary history including an incredible honor to host a wine dinner at the James Beard House in New York\, so we are beyond thrilled for his debut winemakers'\; dinner here with us!&zwj\;

\n\n
Our evening will include 5 main courses with an additional intro course\, each with their own wine pairing and introduction by our host.
\n \;
\n\n
The night will conclude with an opportunity to place orders for any of the wines you tasted at a special price.
\n&zwj\;
\n\n
Thursday\, March 26th
\nThe event starts at 6pm sharp.
\nDoors open at 5:30pm&zwj\;
\n\n
Price: $100 including ALL fees &\; tax&zwj\;&zwj\;
\n\n
 \;
\n\n
&bull\;&bull\;&bull\; COURSE MENU &bull\;&bull\;&bull\;
\n\n

\nPASSED BITE
\nOysters 2 Ways
\nRaw &\; Warmed
\n?? \;2024 &ldquo\;Gigi&rsquo\;s Garden&rdquo\; White Blend
\n \;
\n\n
1
\nSlow Roasted Salmon
\nburnt apple | fennel | onion
\n?? \;2022 &ldquo\;Heritage&rdquo\; Chardonnay
\n \;
\n\n
2
\nPan Seared Duck Breast
\nbeet | sweet potato croquette | honey | miso
\n?? \;2023 &ldquo\;Forest Project&rdquo\; Pinot Noir
\n \;
\n\n
3
\nBraised Lamb Adobo
\nmasa grits | pomegranate pico | scallion
\n?? \;2020 &ldquo\;Family&rdquo\; Malbec
\n \;
\n\n
4
\nGrilled Beef Pichana
\ncarrot | sunchoke purè\;e | mushroom jus
\n?? \;2023 &ldquo\;On Fox Island&rdquo\; Cabernet Sauvignon
\n \;
\n\n
5
\nStrawberry Almond Cake
\nroasted strawberry | citrus | crè\;me anglaise
\n?? \;NV &ldquo\;Do Epic Sh*t&rdquo\; Brut Rosé\;&zwj\;&zwj\;
\n\n
 \;
\n\n
 \;
\n\n
 \;
\n\n
This event is strictly ages 21 and up.
\n LOCATION:Presidential Suite The Club at Prairie Falls 3200 N Spokane St Post Falls\, ID 83854 UID:e.3132.7458 SEQUENCE:3 DTSTAMP:20260412T015906Z URL:https://chambertest.marketingbeaver.com/events/details/winemakers-dinner-with-browne-7458 END:VEVENT END:VCALENDAR